Restaurant & Bar
Our restaurant & bar is an open-air thatched terrace where guests can take in the view whilst enjoying either the resort’s sumptuous meals or sipping on their favourite cocktails.
The recipes show how distinctive African cooking can be. The menu combines continental favourites with traditional and modern African cuisine. Africa is a blessed land which offers an incredible variety of its own products: meat, fish, seafood, fruits, spices and wine. The menu also reflects the wide spectrum of the African’s attitude to food, fun and social life.
Meals are served al fresco, or guests can head for the beach and dine by candlelight on the shores of the Atlantic Ocean.